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AGREEMENT

extending the Temporary Arrangement on concerted disciplines between the European Economic Community and Spain on imports of cheese into Spain

AGREED MINUTES

1. At the conclusion of the consultations opened on 22 November 1984 under paragraph 9 of the Temporary Arrangement on concerted disciplines between the European Economic Community and Spain on imports of cheese into Spain, the Spanish and Community delegations arrived at the following arrangements, subject to approval by their respective authorities.

2. The Temporary Arrangement of 14 April 1983 on concerted disciplines between the European Economic Community and Spain on imports of cheese into Spain, as last amended on 18 June 1984, shall be extended for one year.

3. The quantities of imports of cheese into Spain from the Community which, in 1985, shall be used for the granting of import authorizations on an orderly and regular basis by the Spanish authorities, shall be fixed as set out in the Annex to these agreed minutes.

4. '1984', as referred to in Articles 2, 3, 8 and 9, shall accordingly be replaced by '1985'.

Geneva, 23 November 1984.

1.2 // For the Spanish Delegation // For the Delegation of the Commission of the European Communities

ANNEX

Quantities of imports of cheese into Spain from the Community for 1985

1.2.3 // // // Tonnes // A. // Emmentaler (whole or in pieces) // 1 400 // B. // Blue-veined cheese: // // // - Roquefort // 100 // // - Other // 2 000 // C. // Processed cheese // 600 // D. // Asiago, Provolone, Grana Padano, Parmigiano Reggiano // 100 // E. // Cheddar, Chester // 115 // F. // Gouda, Edam (round) // 3 800 // G. // Havarti 60 % // 950 // H. // Saint-Nectare, Saint-Paul, Taleggio // 150 // I. // Soft cheese // 700 // J. // Other cheeses, excluding Edam, in rectangular shape and in loaf shape other than of a net weight of 2 kilograms or more and 5 kilograms or less // 1 355 11 270